Eating seafood dishes is quite indulgent and yet surprisingly healthy owing to their low fat content compared to land based proteins such as chicken, beef, or pork. While this is all well and good, the challenge for any foodie is knowing how to buy the best of these ocean based products. If you are curious on what you should look out for when shopping for fish and other related items, this helpful guide should point you in the right direction.
When dipped in clarified butter, properly cooked lobster meat is a truly fabulous delicacy that anyone can appreciate. You must be prudent when picking a live lobster for cooking, and one of the key signs is when you pick up a specimen, the tail curls inward as a reaction. Alternatively, you may buy lobsters that are sold frozen for convenience.
Shopping for fish, regardless of their breed or variety, can be tested in two ways. For the fresh catch of the day, the odor must be close as possible to seawater. Funky aromas indicate that the selections on hand are not good. If choosing those that are packed in ice, select pieces that are frozen solid but without the presence of freezer burn that manifests as white spots on the exterior surface.
Clams are ideal for enhancing thick stews as they lend a savory flavor to the broth. They are generally sold by weight in bags so buy only what you need. Like most shellfish being sold, they should be alive they have been harvested. Shells that are tightly closed are the best indicators of freshness, and anything that remains open even after they have been tapped are bad choices.
Far from being just harvested for precious pearls, oysters are also very valuable for their meat. Often consumed raw or paired with minimalist dressings such as lemon juice, oysters are also great when cooked in a wide variety of ways. When buying oysters in bulk, ensure that you should use them hours after their purchase to retain optimal freshness and flavor levels.
Shrimp is one of those things that can be acquired tastes for some people. This may be due to the fact that they look strange when uncooked, though when they are properly prepared, they actually taste delicious. When shopping for fresh shrimps for use as a garnish or as a main dish in itself, they must possess a firm quality when pressed with your fingers and give off a mild briny odor.
Crabs are very much like their lobster cousins in that they are favorite crowd pleasers and they can be rather scrumptious when cooked to perfection. When sold in markets, they often come in fresh or frozen varieties. If you cringe at the thought of getting live specimens, feel free to go for the frozen ones instead since they require less wrangling during preparation.
One of the new and unusual seafood options that is making waves in the culinary scene is the sea urchin. The delicate yet flavorful meat called uni located inside these spiny and spiky creatures is low in calories and high in protein. Good indicators that you are purchasing the freshest product is when the uni possesses shades of gold or orange and has a buttery texture with a briny taste when eaten.
Exploring your culinary options can be thrilling when you choose the surf over turf. The points mentioned in this guide can help you be more aware of what is the best options for you. Your menu plans will certainly achieve a degree of clarity and sophistication when you incorporate the best seafood in your meals.
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Author: Debra ReedThis author has published 1 articles so far.